Deliciously crispy, cheesy, and bursting with garlic flavor! This Air Fryer Cheesy Tortilla Garlic Bread is the perfect quick snack or easy side dish. Made in minutes, it’s gooey, golden, and guaranteed to satisfy your garlic bread cravings, without even turning on the oven.

Ingredients:

2 flour tortillas (8–10 inches)
2 tablespoons softened butter
1 cup shredded mozzarella cheese
Sprinkle of garlic powder
Sprinkle of Italian seasoning

Instructions:

Preheat your air fryer to 375°F (190°C).
Spread softened butter over both flour tortillas edge to edge!
Sprinkle each tortilla generously with mozzarella cheese.
Season with garlic powder and Italian seasoning to taste.
Stack one tortilla on top of the other, cheese sides up.
Carefully place the stacked tortillas in the air fryer basket.
Air fry for about 5 minutes or until the cheese is golden and bubbly and the edges are perfectly crispy.
Let cool slightly, then slice into wedges with a pizza cutter and serve warm!

Variation

Spicy Kick: Add a pinch of crushed red pepper flakes or a drizzle of hot honey over the cheese before air frying. It gives the bread a nice heat that balances beautifully with the melty cheese.
Herb Upgrade: Swap Italian seasoning for a mix of fresh chopped herbs like parsley, basil, or oregano for a fresher, more vibrant flavor. Fresh herbs also add a nice pop of color and aroma.
Cheese Swap: Don’t stop at mozzarella! Try mixing in shredded cheddar, Monterey Jack, or even pepper jack for extra flavor. A sprinkle of Parmesan on top before air frying adds a crispy, nutty finish.

Cooking Notes

Watch the Cheese Closely: Air fryers vary, and cheese can go from golden to burnt fast. Start checking around the 4-minute mark, especially the first time you make it.
Single Layer Cooking: Make sure the tortillas lay flat in the air fryer. If they’re too big for your model, gently press or trim the edges so they don’t fold or overlap it ensures even cooking.
Let It Rest Before Slicing: As tempting as it is to dig in right away, letting the tortilla bread cool for 1–2 minutes helps the cheese set slightly so it slices cleaner and doesn’t ooze everywhere.

Serving Suggestions

Pair with Dips: Serve alongside warm marinara, ranch dressing, or a garlic aioli for dunking. These dips complement the cheesy, crispy texture and add an extra layer of flavor.
Make It a Meal: Pair with a fresh Caesar salad, tomato soup, or pasta dish for a fun twist on garlic bread night. It’s a quick way to round out a dinner without much effort.
Serve as a Party Snack: Slice into thin wedges or strips and serve as finger food at gatherings. You can even prep a few variations and let guests mix and match flavors.

Tips

Use Room Temperature Butter: Softened butter spreads more easily and evenly, helping the tortillas toast evenly without tearing. If you forgot to take it out, microwave it in 5-second intervals.
Preheat Your Air Fryer: Starting with a hot air fryer gives the tortillas that immediate sizzle and crunch. It also shortens cook time and ensures crisp, bubbly cheese every time.
Don’t Overload with Cheese: It’s tempting, but too much cheese can ooze out and burn on the bottom of your air fryer. A heaping 1/2 cup per tortilla is usually the sweet spot.

Prep Time:

Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes

Nutritional Information (Per Serving):

Calories: 300
Protein: 12g
Sodium: 420mg

Frequently Asked Questions

Can I use corn tortillas instead of flour?
Yes, but keep in mind that corn tortillas are smaller, more delicate, and crisp up faster. You may want to reduce the cook time slightly and use less cheese to avoid overflow.
What if I don’t have an air fryer?
No problem! You can make this in a skillet over medium heat, just press it like a quesadilla and cook until both sides are golden and crispy. Or bake in a preheated oven at 400°F for about 6–8 minutes.
How do I store leftovers?
Store cooled slices in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for 2–3 minutes to revive that crispy texture.
Can I make this vegan?
Absolutely! Use plant-based butter and your favorite vegan cheese. Just check that the cheese melts well, some vegan cheeses don’t get as gooey as dairy-based ones.

Conclusion

This Air Fryer Cheesy Tortilla Garlic Bread is your new go-to for a quick snack, appetizer, or comfort food side. With its golden edges, gooey cheese center, and punchy garlic flavor, it’s everything you love about garlic bread, only faster, easier, and just a little bit more fun. Whether you’re serving it at a party or indulging solo on the couch, it’s sure to hit the spot every time.

Air Fryer Cheesy Tortilla Garlic Bread

Author: Avery
Total Time: 8 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Ingredients

Scale

2 flour tortillas (8–10 inches)
2 tablespoons softened butter
1 cup shredded mozzarella cheese
Sprinkle of garlic powder
Sprinkle of Italian seasoning

Instructions

Preheat your air fryer to 375°F (190°C).
Spread softened butter over both flour tortillas edge to edge!
Sprinkle each tortilla generously with mozzarella cheese.
Season with garlic powder and Italian seasoning to taste.
Stack one tortilla on top of the other, cheese sides up.
Carefully place the stacked tortillas in the air fryer basket.
Air fry for about 5 minutes or until the cheese is golden and bubbly and the edges are perfectly crispy.
Let cool slightly, then slice into wedges with a pizza cutter and serve warm!

Notes

Use freshly shredded mozzarella for the best melt and flavor.
Try adding a pinch of crushed red pepper flakes for a spicy kick!
Want to level it up? Dip in marinara or ranch.
Keep an eye on it every air fryer is a little different.

Prep Time: 3 minutes
Cook Time: 5 minutes
Category: Snack, Appetizer, Side Dish
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1/2 recipe
Calories: 300
Sugar: 1g
Sodium: 420mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg

Keywords: air fryer garlic bread, cheesy tortilla snack, easy air fryer recipe, crispy garlic cheese snack