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Baked Chicken Ricotta Meatballs with Spinach


  • Author: Avery
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

These Baked Chicken Ricotta Meatballs with Spinach are tender, flavorful, and irresistibly juicy! Made with creamy ricotta, fresh spinach, and a touch of Parmesan, they bake to golden perfection before being smothered in a rich marinara sauce. Perfect for a cozy family dinner or a crowd-pleasing appetizer, these meatballs bring bold Italian flavors to your table with minimal effort.


Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1 jar marinara sauce (about 24 ounces)
  • Olive oil for drizzling

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large mixing bowl, combine the ground chicken, ricotta cheese, chopped spinach, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, black pepper, and parsley. Mix until well incorporated.
  • Using your hands, form the mixture into meatballs, about 1.5 inches in diameter, and place them on a parchment-lined baking sheet.
  • Drizzle lightly with olive oil and bake for 20-25 minutes, or until cooked through and golden brown.
  • While the meatballs bake, heat the marinara sauce in a saucepan over medium heat.
  • Once the meatballs are done, serve them warm with the marinara sauce, garnished with extra parsley if desired.

Notes

  • For extra crispiness, broil the meatballs for 2-3 minutes after baking.
  • Want more flavor? Add red pepper flakes or Italian seasoning to the mix.
  • Serving idea: Pair with pasta, crusty bread, or a fresh side salad.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner, Main Course
  • Method: Baking
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: About 4-5 meatballs
  • Calories: 320 kcal
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 110mg

Keywords: chicken meatballs, baked meatballs, ricotta meatballs, spinach meatballs, Italian meatballs, easy chicken meatballs, chicken ricotta recipe, baked chicken recipes