Description
These Baked Chicken Ricotta Meatballs with Spinach are tender, flavorful, and irresistibly juicy! Made with creamy ricotta, fresh spinach, and a touch of Parmesan, they bake to golden perfection before being smothered in a rich marinara sauce. Perfect for a cozy family dinner or a crowd-pleasing appetizer, these meatballs bring bold Italian flavors to your table with minimal effort.
Ingredients
																
							Scale
													
									
			- 1 pound ground chicken
 - 1 cup ricotta cheese
 - 1 cup fresh spinach, chopped
 - 1/2 cup breadcrumbs
 - 1/4 cup grated Parmesan cheese
 - 1 egg
 - 2 cloves garlic, minced
 - 1 teaspoon dried oregano
 - 1 teaspoon salt
 - 1/2 teaspoon black pepper
 - 1/4 cup fresh parsley, chopped
 - 1 jar marinara sauce (about 24 ounces)
 - Olive oil for drizzling
 
Instructions
- Preheat the oven to 400°F (200°C).
 - In a large mixing bowl, combine the ground chicken, ricotta cheese, chopped spinach, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, black pepper, and parsley. Mix until well incorporated.
 - Using your hands, form the mixture into meatballs, about 1.5 inches in diameter, and place them on a parchment-lined baking sheet.
 - Drizzle lightly with olive oil and bake for 20-25 minutes, or until cooked through and golden brown.
 - While the meatballs bake, heat the marinara sauce in a saucepan over medium heat.
 - Once the meatballs are done, serve them warm with the marinara sauce, garnished with extra parsley if desired.
 
Notes
- For extra crispiness, broil the meatballs for 2-3 minutes after baking.
 - Want more flavor? Add red pepper flakes or Italian seasoning to the mix.
 - Serving idea: Pair with pasta, crusty bread, or a fresh side salad.
 
- Prep Time: 15 minutes
 - Cook Time: 25 minutes
 - Category: Dinner, Main Course
 - Method: Baking
 - Cuisine: Italian-Inspired
 
Nutrition
- Serving Size: About 4-5 meatballs
 - Calories: 320 kcal
 - Sugar: 5g
 - Sodium: 780mg
 - Fat: 18g
 - Saturated Fat: 6g
 - Unsaturated Fat: 10g
 - Trans Fat: 0g
 - Carbohydrates: 18g
 - Fiber: 2g
 - Protein: 25g
 - Cholesterol: 110mg
 
Keywords: chicken meatballs, baked meatballs, ricotta meatballs, spinach meatballs, Italian meatballs, easy chicken meatballs, chicken ricotta recipe, baked chicken recipes