Description
This Baked Stuffed Shrimp Casserole is a mouthwatering seafood dish packed with flavor! Juicy shrimp are coated in a savory, creamy breadcrumb mixture with Parmesan, garlic, and a touch of Old Bay seasoning. Topped with melted mozzarella and baked to perfection, this dish is easy to prepare yet delivers restaurant-quality taste. Perfect for family dinners, special occasions, or when you crave something indulgent and satisfying!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the stuffing – In a large bowl, combine breadcrumbs, Parmesan cheese, parsley, green onions, garlic, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Stir until well blended.
- Coat the shrimp – Add the peeled and deveined shrimp to the mixture and gently toss until fully coated.
- Assemble – Transfer the shrimp mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Add the topping – Sprinkle shredded mozzarella cheese over the shrimp mixture.
- Bake – Place the dish in the oven and bake for 25-30 minutes, or until the shrimp are cooked through and the top is golden and bubbly.
- Serve – Let the casserole cool for a few minutes before serving. Enjoy warm!
Notes
- Shrimp size matters – Large shrimp work best, but you can use medium shrimp if needed. Adjust cooking time accordingly.
- Make it crispier – Broil the casserole for the last 2-3 minutes for a golden, crispy top.
- Lemon boost – Serve with fresh lemon wedges for an extra citrusy kick.
- Gluten-free option – Substitute gluten-free breadcrumbs to make this dish gluten-free.
- Cheese swap – Try sharp cheddar or Gruyère for a different cheesy twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Seafood
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg
Keywords: baked stuffed shrimp, shrimp casserole, seafood bake, shrimp and cheese bake, Old Bay shrimp recipe, seafood dinner, easy shrimp dish