Description
This Blueberry Cream Cheese Dump Cake is pure magic in a baking dish. With layers of tangy cream cheese, sweet juicy blueberries, and a buttery cake topping, it’s the perfect no-fuss dessert for any occasion. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it straight from the fridge, this treat is always a crowd-pleaser.
Ingredients
Scale
- 1 (15.25 oz) box yellow cake mix
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and creamy.
- Spread the cream cheese mixture evenly in the bottom of the prepared dish.
- Sprinkle blueberries over the cream cheese layer.
- In a separate bowl, stir together yellow cake mix, melted butter, and milk until just combined.
- Pour the batter gently over the blueberries and cream cheese, spreading to cover.
- Sprinkle the top with cinnamon.
- Bake for 45–50 minutes, until golden brown and set.
- Let cool slightly before serving. Delicious warm or at room temperature.
Notes
- Frozen blueberries work beautifully—no need to thaw.
- Try adding a sprinkle of lemon zest for a little zing.
- Pairs perfectly with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake
- Calories: 320 kcal
- Sugar: 25g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dump cake, blueberry dessert, cream cheese cake, easy dessert, one-pan cake