Description
Experience the authentic flavors of Korea with this mouthwatering bulgogi recipe. This traditional Korean BBQ beef features tender, thinly sliced sirloin marinated in a perfect blend of soy sauce, brown sugar, and aromatic spices. The result is a sweet and savory dish that’s both satisfying and incredibly flavorful, making it perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean chili paste)
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 carrot, julienned
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, gochujang, and black pepper. Add the sliced beef to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
- Heat vegetable oil in a large skillet or grill pan over medium-high heat. Add the marinated beef in a single layer, cooking for about 2-3 minutes on each side until browned and cooked through.
- Add the sliced onion and carrot to the pan, stirring frequently until the vegetables are tender, about 3-4 minutes.
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
- Serve the bulgogi with steamed rice and your choice of side dishes, such as kimchi or pickled vegetables.
Notes
For best results, freeze the beef for 30 minutes before slicing to achieve paper-thin cuts. If gochujang is unavailable, substitute with 1 teaspoon of sriracha mixed with 1/2 teaspoon of miso paste. The longer marinating time will enhance the flavors significantly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying/Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: bulgogi, Korean BBQ, beef, Asian cuisine, marinated beef, quick dinner