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Caprese Orzo Pasta Salad

  • Author: Avery
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This fresh and vibrant Caprese Orzo Pasta Salad brings together the classic Italian flavors of ripe tomatoes, creamy mozzarella, and fragrant basil in a delightful pasta format. Perfect for summer gatherings, picnics, or as a light lunch, this salad captures all the essence of a traditional Caprese salad while adding the satisfying heartiness of tender orzo pasta. The simple balsamic dressing ties everything together beautifully.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1 cup fresh basil leaves, torn
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process.
  2. In a large mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and torn basil leaves.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and red pepper flakes (if using).
  4. Add the cooked orzo to the mixing bowl with the tomatoes, mozzarella, and basil. Pour the dressing over the salad and toss gently to combine, ensuring everything is well coated.
  5. Let the salad sit for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Notes

For best results, use the freshest ingredients possible. The salad can be made up to 4 hours ahead and stored in the refrigerator. If making ahead, you may need to add a bit more olive oil before serving as the pasta will absorb some of the dressing. Feel free to add other Mediterranean ingredients like sun-dried tomatoes or pine nuts for variation.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Side Dish
  • Method: No-cook (except pasta)
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 6g
  • Sodium: 280mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: caprese, orzo, pasta salad, summer, vegetarian, Italian, fresh, mozzarella, basil, tomatoes

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Find it online: https://averyrecipes.com/caprese-orzo-pasta-salad/