Description
This hearty Cheesy Cabbage Beef Casserole combines tender cabbage, seasoned ground beef, and melty cheddar cheese for a comforting, family-friendly dinner. Simple ingredients come together in this budget-friendly casserole that’s perfect for weeknight meals or meal prep. Each bite delivers savory flavors with a delicious cheese topping that will satisfy even picky eaters!
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup beef broth
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is fully cooked. Drain excess fat.
- Add the chopped cabbage to the skillet and cook for about 5 minutes, stirring occasionally, until it begins to soften.
- Stir in the diced tomatoes (with juice), cooked rice, Italian seasoning, salt, and pepper. Mix well and let it simmer for another 5 minutes.
- Transfer the mixture to a greased 9×13 inch baking dish. Pour the beef broth evenly over the top.
- Sprinkle the shredded cheddar cheese generously over the casserole.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Notes
- For extra flavor, add 1 tablespoon of Worcestershire sauce to the beef mixture.
- You can substitute ground turkey for a leaner option.
- Make ahead tip: Prepare the casserole up to the baking step, cover and refrigerate for up to 24 hours, then bake when ready to serve.
- Leftovers store well in the refrigerator for up to 3 days.
- This dish freezes beautifully – cool completely before freezing in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Keywords: cabbage casserole, ground beef casserole, cheesy cabbage, budget-friendly dinner, family dinner, comfort food, one-dish meal