Description

Get ready to indulge in the ultimate comfort food! This Creamy Chicken Alfredo Casserole with a Crunchy Topping is everything you love about Alfredo pasta tender chicken, cheesy goodness, and rich, creamy sauce baked into a cozy, family-style casserole. It’s finished with a golden, buttery breadcrumb topping for the perfect crunch in every bite. Whether you’re hosting a dinner or need a hearty weeknight meal, this dish delivers big flavor with minimal effort.

Ingredients

Scale

3 cups cooked rotini pasta
2 cups cooked chicken, shredded
2 cups broccoli florets
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons butter, melted
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together the cooked rotini pasta, shredded chicken, broccoli, and Alfredo sauce until everything is evenly coated.
Spread the mixture into a greased 9×13 inch baking dish.
In a small bowl, stir together the breadcrumbs, melted butter, garlic powder, salt, and pepper.
Evenly sprinkle the breadcrumb topping over the casserole.
Top with mozzarella and Parmesan cheese.
Bake uncovered for 25–30 minutes, or until the cheese is melted and the top is golden and crisp.
Let cool for a few minutes, then garnish with chopped fresh parsley if desired. Serve warm and enjoy!

Notes

Use a rotisserie chicken to save time.
Substitute broccoli with peas or spinach for variety.
Make it ahead and refrigerate just add 10 more minutes to bake time if chilled.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 450 kcal
Sugar: 3 g
Sodium: 720 mg
Fat: 24 g
Saturated Fat: 11 g
Unsaturated Fat: 10 g
Trans Fat: 0.2 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 26 g
Cholesterol: 85 mg

Keywords: Chicken Alfredo Casserole, Baked Pasta, Creamy Chicken Pasta