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Chicken & Biscuit Casserole

  • Author: Avery
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This hearty Chicken & Biscuit Casserole brings together tender shredded chicken, vibrant vegetables, and fluffy golden biscuits in one comforting dish. Perfect for busy weeknights or cozy family dinners, this recipe transforms simple ingredients into a soul-warming meal that’s sure to become a household favorite. The creamy chicken base topped with buttery biscuits creates the ultimate comfort food experience.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 1/2 cup shredded cheddar cheese (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
  4. Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters and arrange them evenly over the chicken mixture.
  5. If desired, sprinkle shredded cheddar cheese on top of the biscuits for added flavor.
  6. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Notes

  • Use rotisserie chicken for convenience, or cook chicken breasts and shred them yourself
  • Feel free to substitute with your favorite frozen vegetable mix
  • For extra richness, add a tablespoon of butter to the chicken mixture
  • Leftover casserole reheats well in the oven at 300°F for 15-20 minutes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 320 kcal
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 65mg

Keywords: chicken casserole, biscuit topping, comfort food, family dinner, one-dish meal

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Find it online: https://averyrecipes.com/chicken-biscuit-casserole/