Description
Warm, creamy, and packed with flavor, this Chicken Broccoli Stuffing Casserole is the ultimate comfort food. Tender chicken and crisp broccoli are enveloped in a creamy sauce, topped with cheesy stuffing, and baked until golden and bubbly. Perfect for cozy weeknights, holiday gatherings, or when you need a hearty meal that feels like a hug on a plate.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (6 oz) stuffing mix
- 1/2 cup chicken broth
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix shredded chicken, steamed broccoli, cream of chicken soup, sour cream, half the cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- In a separate bowl, stir together stuffing mix, chicken broth, and melted butter until moistened.
- Spread the chicken-broccoli mixture evenly into the baking dish.
- Layer the stuffing mixture on top.
- Sprinkle with remaining cheddar cheese.
- Bake for 30–35 minutes, until hot and bubbly with a golden crust.
- Let sit for 5 minutes before serving.
Notes
- Use rotisserie chicken for a quicker prep.
- Frozen broccoli can be used just thaw and drain well first.
- Add a dash of crushed red pepper for a little heat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: chicken stuffing casserole, broccoli chicken bake, easy casserole recipe