Description
Savor the bright, tangy flavors of Chicken Piccata Meatballs! These juicy, lemon-infused chicken meatballs are simmered in a savory caper sauce, creating a dish that’s both comforting and refreshing. Perfect for a quick weeknight dinner or a special occasion meal!
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers
- Lemon slices for garnish
- Fresh parsley for garnish
Instructions
- In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and oregano until well combined.
- Shape the mixture into 1-inch meatballs.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook for 5-7 minutes, turning occasionally until browned and fully cooked.
- Remove meatballs and set aside. In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer while scraping up any browned bits.
- Return meatballs to the skillet and simmer for 5 minutes, allowing the flavors to meld.
- Serve hot, garnished with lemon slices and fresh parsley.
Notes
- For extra flavor, use fresh oregano instead of dried.
- If the sauce is too tangy, balance it with a teaspoon of honey.
- Serve with pasta, rice, or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Chicken Piccata Meatballs, Lemon Chicken Meatballs, Easy Chicken Meatballs, Piccata Sauce, Caper Sauce Meatballs