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Christmas Cranberry Honey Butter

  • Author: Avery
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 1 1/4 cups 1x

Description

Bring a touch of holiday magic to your breakfast table with this velvety Christmas Cranberry Honey Butter. Blending creamy whipped butter with tangy cranberry sauce, a drizzle of golden honey, and a bright pop of orange zest, this festive spread captures the cozy flavor of Christmas morning in every swirl. Whether slathered on warm biscuits, flaky croissants, or hot pancakes, this cheerful butter adds sweet seasonal charm to any winter gathering.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/3 cup cranberry sauce (homemade or store-bought)
  • 2 tbsp honey
  • 1 tsp orange zest
  • Pinch of cinnamon (optional)

Instructions

  1. Prepare the Butter Base:
    In a medium mixing bowl, whip the softened butter using a hand mixer until light, airy, and pale in color this usually takes about 2–3 minutes and ensures a smooth, spreadable texture.
  2. Add Flavorings:
    Fold in the cranberry sauce, honey, orange zest, and cinnamon (if using). Mix gently to keep those pretty cranberry ribbons running through the butter for a festive, marbled look.
  3. Store the Butter:
    Scoop the butter into a small jar or serving dish, smoothing the top with a spoon. Add a tiny swirl or dollop of extra cranberry sauce on top for a decorative holiday touch.
  4. Chill and Serve:
    Refrigerate for at least 1 hour to let the flavors fully meld together. Serve at room temperature with warm breads, brunch favorites, or holiday treats.

Notes

  1. For the fluffiest texture, ensure your butter is fully softened before whipping; cold butter won’t incorporate the flavorings evenly.
  2. If using homemade cranberry sauce, make sure it’s fully cooled so it doesn’t melt the butter.
  3. The butter will firm up in the fridge, so let it sit out for 10–15 minutes before serving to bring back its soft, spreadable consistency.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment, Holiday Spread
  • Method: Whipped / Hand-mixed
  • Cuisine: American, Holiday

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: ~100
  • Sugar: ~3g
  • Sodium: ~0–5mg
  • Fat: ~11g
  • Saturated Fat: ~7g
  • Unsaturated Fat: ~3–4g
  • Trans Fat: 0g (varies by brand)
  • Carbohydrates: ~3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: ~30mg

Keywords: Christmas butter, cranberry honey butter, holiday spread, flavored butter, festive breakfast, cranberry recipe

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Find it online: https://averyrecipes.com/christmas-cranberry-honey-butter/