Description
Bring festive cheer to your holiday table with this Christmas Cranberry Pecan Cheese Ball Tree a creamy, savory, perfectly sweet-and-salty appetizer that looks just as magical as it tastes. With tangy cranberries, crunchy pecans, sharp cheddar, and a creamy base, this easy no-cook holiday recipe transforms simple ingredients into a stunning Christmas tree centerpiece. It’s delightful to serve, fun to shape, and guaranteed to impress your guests!
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries, chopped
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish
- Crackers or bread for serving
Instructions
- In a large mixing bowl, blend together the softened cream cheese and shredded cheddar until smooth, creamy, and fully combined.
- Add the chopped pecans, dried cranberries, green onions, garlic powder, onion powder, salt, and black pepper. Mix well until every ingredient is evenly distributed throughout the cheese blend.
- Transfer the mixture to a serving platter and shape it into a Christmas tree wider at the base, tapered toward the top. Use your hands to gently mold and smooth the surface.
- Cover with plastic wrap and refrigerate for at least 2 hours to help the tree firm up and hold its shape.
- Once chilled, uncover and decorate with fresh parsley to create a leafy garland effect. Add extra cranberries and pecans as ornaments for extra color and crunch.
- Serve with your favorite assortment of crackers, crostini, or sliced bread.
Notes
- Make sure the cream cheese is fully softened to room temperature to ensure easy mixing and a smooth, lump-free texture.
- Refrigeration time is essential cold cheese holds its shape better, making your tree look neat and sturdy.
- Shape the tree directly on the serving platter to avoid having to transfer it later, which can distort the design.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American, Holiday
Nutrition
- Serving Size: 1 portion (1/12 of recipe)
- Calories: 320 kcal
- Sugar: ~6 g
- Sodium: ~310 mg
- Fat: ~27 g
- Saturated Fat: ~12 g
- Unsaturated Fat: ~13 g
- Trans Fat: ~0 g
- Carbohydrates: ~10–12 g
- Fiber: ~1 g
- Protein: ~5–7 g
- Cholesterol: ~45 mg
Keywords: Christmas cheese ball, holiday appetizer, cranberry pecan cheese ball, Christmas tree cheese ball