Description
Bring a hearty dose of comfort to the dinner table with this classic Shepherd’s Pie Casserole! Layers of seasoned ground beef or lamb, tender veggies, and a rich savory sauce are topped with fluffy mashed potatoes and melty cheddar. It’s a wholesome, satisfying dish that warms you from the inside out perfect for family dinners or chilly nights.
Ingredients
Scale
- 2 pounds ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, cook the ground beef or lamb until browned. Drain any excess fat.
- Add chopped onion, diced carrots, and minced garlic to the skillet. Sauté for 5–7 minutes, until the vegetables are soft.
- Stir in peas, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Simmer for about 5 minutes, letting the mixture thicken slightly.
- Transfer the meat mixture to a greased 9×13-inch baking dish. Spread evenly.
- Spoon the mashed potatoes over the meat, smoothing the top with a spatula. Sprinkle with cheddar cheese if using.
- Bake uncovered for 25–30 minutes or until golden and bubbling on top.
- Let cool for a few minutes, garnish with parsley, and serve warm.
Notes
- Use leftover mashed potatoes to save time.
- Substitute ground turkey or chicken for a lighter twist.
- Add corn or green beans for extra texture and variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Comfort Food
- Method: Baked
- Cuisine: British-American
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Shepherd’s pie, casserole, ground beef, mashed potatoes, comfort food