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Cranberry Hot Pepper Jelly Cream Cheese Cups

  • Author: Avery
  • Total Time: 17 minutes
  • Yield: 12 servings (1 phyllo cup per serving) 1x
  • Diet: Vegetarian

Description

These Cranberry Hot Pepper Jelly Cream Cheese Cups are the perfect bite-sized appetizer that brings together creamy, tangy, and sweet-spicy flavors in every mouthful. With a buttery phyllo base, smooth cream cheese filling, and a jewel-like dollop of cranberry hot pepper jelly, they’re a delightful mix of elegance and comfort. Perfect for holiday parties, festive gatherings, or anytime you want a quick yet impressive snack, these cups are as easy to make as they are delicious to eat.

Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup cranberry hot pepper jelly
  • 1 package (12 count) mini phyllo cups
  • 1/4 cup chopped fresh chives
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven (Optional): Preheat your oven to 350°F (175°C) if you’d like to serve your cups warm.
  2. Make the Cream Cheese Mixture: In a medium bowl, combine softened cream cheese, garlic powder, salt, and pepper. Stir until the mixture is smooth, creamy, and well blended.
  3. Fill the Phyllo Cups: Spoon or pipe the cream cheese mixture evenly into each mini phyllo cup, filling them generously.
  4. Add the Jelly: Top each filled cup with about 1 teaspoon of cranberry hot pepper jelly, letting it drizzle slightly over the edges.
  5. Garnish and Warm: Sprinkle fresh chopped chives on top. If desired, warm the filled cups in the oven for 5–7 minutes for a toasty touch.
  6. Serve and Enjoy: Serve immediately and enjoy the delightful balance of creamy, tangy, spicy, and sweet flavors.

Notes

  1. Phyllo Cups: You can find ready-to-use phyllo cups in the freezer section of most grocery stores. No need to bake them unless you prefer extra crispiness.
  2. Softening Cream Cheese: Let your cream cheese sit at room temperature for at least 30 minutes before mixing for a smoother texture.
  3. Storage: These cups are best served fresh but can be refrigerated for up to 24 hours. If chilled, allow them to come to room temperature before serving for the best texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: No-bake or baked (optional warming)
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cup
  • Calories: 120 kcal
  • Sugar: 5 g
  • Sodium: 110 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 25 mg

Keywords: cranberry hot pepper jelly, cream cheese cups, phyllo appetizer, holiday bites, spicy sweet appetizer

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Find it online: https://averyrecipes.com/cranberry-hot-pepper-jelly-cream-cheese-cups/