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Cranberry‑Orange Cream Cheese Pinwheels with Pecans

  • Author: Avery
  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings (about 24 pinwheels) 1x
  • Diet: Vegetarian

Description

Bright, tangy, and delightfully creamy, these Cranberry-Orange Cream Cheese Pinwheels with Pecans are the perfect make-ahead appetizer or snack for the holidays. Each bite combines the sweetness of cranberries, the citrusy zing of orange, and the crunch of toasted pecans all wrapped up in a soft tortilla. Whether you’re serving them at a party or packing them for a festive lunch, these pinwheels are as beautiful as they are delicious!

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 1/2 cup pecans, chopped
  • 4 large flour tortillas
  • 1 tablespoon honey (optional)
  • Salt to taste

Instructions

  1. Mix the Filling:
    In a medium bowl, combine the softened cream cheese, chopped cranberries, orange juice, orange zest, and a pinch of salt. Stir until smooth and creamy. Add honey if you prefer a touch of sweetness.
  2. Assemble the Pinwheels:
    Lay one flour tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly across, leaving about 1/2 inch around the edges.
  3. Add the Crunch:
    Sprinkle chopped pecans evenly over the cream cheese layer, pressing them lightly into the filling so they adhere.
  4. Roll and Chill:
    Starting at one edge, tightly roll the tortilla into a log shape. Repeat the process with the remaining tortillas and filling. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
  5. Slice and Serve:
    Once chilled, remove the wraps from the refrigerator and slice into 1-inch pinwheels. Arrange neatly on a serving platter and enjoy the colorful, festive presentation!

Notes

  1. Be sure your cream cheese is fully softened before mixing—it ensures a smooth, spreadable filling.
  2. Chop the cranberries finely so they distribute evenly throughout the mixture.
  3. Don’t skip the chilling step! It helps the pinwheels hold their shape for clean, beautiful slices.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snack
  • Method: No-Bake, Chill and Slice
  • Cuisine: American, Holiday

Nutrition

  • Serving Size: 3 pinwheels (approx. 1/8 of recipe)
  • Calories: 210 kcal
  • Sugar: 9 g
  • Sodium: 180 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 25 mg

Keywords: cranberry orange pinwheels, cream cheese appetizers, holiday finger food, no-bake snacks, easy party recipes

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Find it online: https://averyrecipes.com/cranberry-orange-cream-cheese-pinwheels-with-pecans/