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Cranberry Pecan Cream Cheese Stuffed Dates

  • Author: Avery
  • Total Time: 22 minutes
  • Yield: 6 servings (about 12 stuffed dates) 1x

Description

These Cranberry Pecan Cream Cheese Stuffed Dates are little bites of heaven perfectly balancing creamy, sweet, tangy, and nutty flavors. Soft, caramel-like Medjool dates are filled with a luscious mixture of cream cheese, cranberries, and pecans, then warmed just enough to make everything melt together in delicious harmony. They make an elegant party appetizer, a sweet holiday snack, or even a simple dessert that feels indulgent but comes together in minutes.

Ingredients

Scale
  • 12 Medjool dates, pitted
  • 4 ounces cream cheese, softened
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup pecans, chopped
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together the softened cream cheese, chopped cranberries, chopped pecans, honey, vanilla extract, and a pinch of salt. Stir until smooth and fully combined.
  3. Carefully slice each pitted date lengthwise to create a small pocket be sure not to cut all the way through.
  4. Using a small spoon or piping bag, fill each date with the cream cheese mixture until nicely stuffed.
  5. Arrange the stuffed dates on the prepared baking sheet.
  6. Bake for 10–12 minutes, just until the dates are warm and the cream cheese is slightly softened.
  7. Let cool for a few minutes before serving. Enjoy them warm or at room temperature.

Notes

  1. Make sure the cream cheese is at room temperature to ensure a smooth, creamy filling.
  2. Medjool dates work best for this recipe due to their large size and soft texture.
  3. If serving at a gathering, you can prep the dates ahead of time and bake them just before guests arrive.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer, Dessert, Snack
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 2 stuffed dates
  • Calories: 120 kcal
  • Sugar: 14 g
  • Sodium: 40 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 10 mg

Keywords: stuffed dates, cranberry cream cheese dates, holiday appetizer, sweet and savory bites

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Find it online: https://averyrecipes.com/cranberry-pecan-cream-cheese-stuffed-dates/