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Cranberry Pistachio Cream Cheese Wreath

  • Author: Avery
  • Total Time: 40–45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Bring a touch of holiday magic to your table with this Cranberry Pistachio Cream Cheese Wreath a beautifully golden, flaky crescent wreath filled with creamy, sweet, and savory goodness. Every bite is a perfect balance of tangy cream cheese, jewel-toned cranberries, and crunchy pistachios, accented by fragrant rosemary and a drizzle of honey. It’s a show-stopping appetizer that’s as delightful to look at as it is to eat perfect for festive gatherings or cozy winter nights.

Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup pistachios, shelled and chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 pre-made crescent roll dough
  • 1 egg, beaten (for egg wash)
  • Fresh rosemary sprigs, for garnish

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Make the filling: In a bowl, mix softened cream cheese with chopped cranberries, pistachios, rosemary, honey, vanilla extract, and salt until smooth and evenly combined.
  3. Form the wreath: Unroll crescent dough and separate into triangles. Arrange them in a circular shape on the baking sheet, overlapping the wide ends to form a ring.
  4. Add the filling: Spoon the cream cheese mixture evenly over the dough ring, keeping it within the center circle.
  5. Shape and seal: Fold the pointed ends of the dough triangles over the filling and tuck them underneath to secure the wreath shape.
  6. Brush with egg wash for a glossy, golden finish.
  7. Bake for 20–25 minutes, or until beautifully golden brown and puffed.
  8. Cool and garnish: Let rest for a few minutes, then garnish with fresh rosemary sprigs for a festive touch. Serve warm or at room temperature.

Notes

  1. Make sure your cream cheese is fully softened before mixing this ensures a smooth, creamy filling.
  2. Chop cranberries and pistachios finely so the filling spreads evenly and every slice gets a bit of each flavor.
  3. Keep an eye on your wreath while baking ovens vary, and it’s best to pull it out once it’s golden and puffed to avoid overbaking.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer / Holiday Bake
  • Method: Baking
  • Cuisine: American / Festive

Nutrition

  • Serving Size: 1 slice (1/8 of wreath)
  • Calories: 320 kcal
  • Sugar: 9 g
  • Sodium: 290 mg
  • Fat: 21 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 55 mg

Keywords: cranberry pistachio wreath, cream cheese crescent wreath, holiday appetizer, Christmas wreath bread, festive cream cheese dip

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Find it online: https://averyrecipes.com/cranberry-pistachio-cream-cheese-wreath/