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Creamy Coconut Lentil Soup


  • Author: Avery
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Creamy Coconut Lentil Soup is pure comfort in a bowl! Rich and velvety with the subtle warmth of spices, fresh ginger, and creamy coconut milk, it’s perfect for cozy nights. Packed with plant-based protein from red lentils, this recipe is as nourishing as it is delicious an easy go-to for a healthy, hearty meal.


Ingredients

Scale
  • 1 cup red lentils, rinsed
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, for garnish

Instructions

  • Sauté the Aromatics
    Heat olive oil in a large pot over medium heat. Add chopped onion and cook for 5 minutes until translucent.
  • Build the Flavor
    Add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
  • Spice It Up
    Stir in cumin, coriander, and turmeric. Let the spices bloom for a minute while stirring continuously.
  • Simmer the Soup
    Add lentils, coconut milk, and vegetable broth. Bring to a boil, then lower heat to simmer for 25-30 minutes or until lentils are tender.
  • Blend to Perfection
    Use an immersion blender to blend the soup until smooth, or blend half if you prefer a chunkier texture.
  • Season and Serve
    Add salt, pepper, and lime juice to taste. Garnish with fresh cilantro and serve hot.

Notes

  • Want a thicker soup? Reduce the broth by half a cup for a thicker consistency.
  • Add a pinch of red pepper flakes for a gentle heat kick.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Indian-inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal
  • Sugar: 4 g
  • Sodium: 580 mg
  • Fat: 18 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 8 g
  • Protein: 12 g
  • Cholesterol: 0 mg

Keywords: creamy coconut lentil soup, vegan lentil soup, dairy-free soup, healthy lentil recipe, easy lentil soup