Description
This Creamy Garlic Parmesan Orzo is pure comfort in a bowl rich, silky, and loaded with flavor. Tender orzo pasta is coated in a luscious garlic-infused Parmesan cream sauce that’s ready in just 25 minutes. It’s the perfect side dish or meatless main when you’re craving something decadent and cozy.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.
- In the same pot, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes, until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Reduce heat and stir in heavy cream, letting it heat through gently.
- Gradually add Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Return cooked orzo to the pot and stir to coat in the creamy sauce.
- Serve immediately, garnished with fresh parsley.
Notes
- Swap in chicken broth for a richer flavor if desired.
- Add sautéed mushrooms, spinach, or grilled chicken for a heartier meal.
- This dish thickens as it sits add a splash of broth or cream to loosen it up when reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Main Course
- Method: Stovetop
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 80mg
Keywords: creamy orzo, garlic parmesan pasta, quick pasta recipe, one pot orzo, vegetarian comfort food