Description

This Creamy Garlic Spinach Orzo is the kind of comforting, velvety side dish (or light main!) that wins everyone over. The tender orzo soaks up a rich garlic-infused cream sauce, while the fresh spinach adds color, flavor, and a wholesome touch. It’s simple, cozy, and delicious perfect for busy weeknights or pairing with your favorite chicken, seafood, or roasted veggies.

Ingredients

Scale

1 cup orzo pasta
2 tablespoons olive oil
4 cloves garlic, minced
2 cups fresh spinach, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

Instructions

Bring a large pot of salted water to a boil. Add the orzo and cook until al dente, about 8–10 minutes. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the garlic and sauté for 1–2 minutes, until fragrant.
Add the chopped spinach and cook for 2–3 minutes, until wilted.
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan until melted and smooth. Season with salt, pepper, and red pepper flakes if desired.
Add the cooked orzo and toss to combine. Let it cook 2–3 minutes to absorb the sauce.
Serve warm, topped with fresh parsley.

Notes

For extra creaminess, stir in an additional 2–3 tablespoons of Parmesan before serving.
Want it lighter? Swap half the heavy cream with milk.
Add grilled chicken or shrimp to make it a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Pasta
Method: Stovetop
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2 g
Sodium: 310 mg
Fat: 28 g
Saturated Fat: 15 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 2 g
Protein: 12 g
Cholesterol: 70 mg

Keywords: creamy orzo, garlic orzo, spinach orzo, easy pasta, weeknight sides