Description
Crockpot Chicken Tortellini Soup is your perfect companion for chilly nights a warm, hearty bowl filled with tender chicken, vibrant veggies, and pillowy cheese tortellini, all simmered in a rich, creamy broth. It’s comfort by the spoonful, effortlessly cooked to keep you cozy and satisfied!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, Italian herbs, salt, and black pepper. Stir to combine.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender and cooked through.
- Remove chicken, shred with two forks, and return to the crockpot.
- Stir in frozen peas and tortellini, then pour in heavy cream.
- Cover and cook on High for an additional 30 minutes, or until tortellini is tender and cooked through.
- Serve hot, garnished with fresh parsley.
Notes
- Add spinach during the last 10 minutes for extra color and nutrition.
- For a thicker soup, reduce broth to 3 cups or simmer uncovered for 20 minutes at the end.
- Use rotisserie chicken to save time reduce slow cooker time accordingly.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup / Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 105 mg
Keywords: chicken tortellini soup, crockpot tortellini soup, creamy chicken soup