Description

Creamy, garlicky, and full of comfort, this Crockpot Garlic Parmesan Chicken and Potatoes recipe is the perfect one-pot meal for busy weeknights or cozy weekends. Juicy chicken breasts slow-cooked with baby potatoes in a rich garlic-Parmesan cream sauce deliver all the flavor with minimal effort. Just toss everything in the crockpot and let it do the work!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 cup chicken broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Place the halved baby potatoes at the bottom of the crockpot.
Season the chicken breasts with salt, pepper, and Italian seasoning. Layer them on top of the potatoes.
In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, and minced garlic until well combined.
Pour the creamy mixture evenly over the chicken and potatoes.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked and the potatoes are soft.
Remove chicken and potatoes from the crockpot and set aside.
Stir the remaining sauce to combine and thicken slightly if desired.
Serve chicken and potatoes topped with the creamy sauce and a sprinkle of fresh parsley.

Notes

You can swap baby potatoes with chopped Yukon Golds or red potatoes.
For extra richness, stir in a tablespoon of cream cheese at the end.
Add a handful of baby spinach in the last 15 minutes for a pop of color and nutrients.

Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate (approx.)
Calories: 480 kcal
Sugar: 1g
Sodium: 630mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 40g
Cholesterol: 135mg

Keywords: Crockpot Garlic Parmesan Chicken, slow cooker chicken and potatoes, creamy garlic chicken