Description
Hearty, tender steak paired with flavorful potatoes and gooey melted cheddar—this is comfort food at its finest! Simply layer, season, and let your crockpot do all the work. Perfect for a cozy family dinner! 💖
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Seasonings: Salt, pepper, garlic powder, paprika
Instructions
- Layer It Up:
In your crockpot, layer the cubed steak, diced potatoes, and diced onion. Sprinkle with garlic powder, salt, pepper, and paprika for flavor. - Add the Liquid:
In a small bowl, mix the beef broth and Worcestershire sauce. Pour this mixture evenly over the layers in the crockpot. - Cook:
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until the steak is tender and the potatoes are perfectly cooked. - Add the Cheese:
Sprinkle shredded cheddar cheese on top during the last 10–15 minutes of cooking. Cover and let it melt. - Serve & Enjoy:
Scoop into bowls and serve warm. Garnish with fresh parsley or green onions if desired!
Notes
- You can swap in other cheeses like Monterey Jack or pepper jack for a fun twist.
- Add crumbled turkey bacon on top with the cheese for extra “loaded” goodness.
- Great served with a dollop of sour cream or alongside a crisp green salad!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
- Category: Dinner
- Method: Slow Cooker / Crockpot
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 1/2 cups
- Calories: ~450 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: crockpot steak and potatoes, cheesy steak bake, loaded potato bake, slow cooker dinner