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Crockpot Soy Honey Garlic Chicken

  • Author: Avery
  • Total Time: 6 hours 10 minutes to 7 hours 10 minutes (LOW) or 3 hours 10 minutes to 4 hours 10 minutes (HIGH)
  • Yield: 4 servings 1x
  • Diet: Gluten-optional (use gluten-free soy sauce if needed)

Description

This Crockpot Soy Honey Garlic Chicken is a sweet, savory, and gently garlicky dish that practically cooks itself. Tender shredded chicken simmers in a rich soy-honey sauce with ginger and sesame, soaking up tons of flavor while you go about your day. Serve it over fluffy rice or noodles for an easy, comforting dinner the whole table will love.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce (low-sodium recommended)
  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 2 green onions, sliced (for garnish)
  • Sesame seeds, for garnish
  • Cooked rice or noodles, for serving (optional)

Instructions

  1. Place the chicken breasts in a single layer on the bottom of the crockpot.
  2. In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes (if using) until well combined.
  3. Pour the sauce mixture evenly over the chicken, turning the chicken once or twice to ensure it is well coated.
  4. Cover the crockpot and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken is cooked through and very tender.
  5. Transfer the cooked chicken to a cutting board or plate. Shred it using two forks into bite-sized pieces.
  6. Return the shredded chicken to the crockpot and stir well so it soaks up the sauce. Let it sit on WARM for 5–10 minutes to absorb more flavor.
  7. Taste and adjust seasoning if needed (a splash of soy sauce for more salt, or honey for extra sweetness).
  8. Serve the soy honey garlic chicken over hot cooked rice or noodles. Garnish with sliced green onions and a sprinkle of sesame seeds.

Notes

  • Use low-sodium soy sauce if you’re sensitive to salt, as the sauce reduces slightly and flavors intensify.
  • If the sauce is too thin after cooking, remove the chicken and simmer the sauce on the stovetop for a few minutes, or stir in a slurry of 1 teaspoon cornstarch mixed with 2 teaspoons water and cook on HIGH for 10–15 minutes.
  • This recipe works well with boneless, skinless chicken thighs too; they tend to be extra juicy and flavorful.
  • Leftovers keep well in an airtight container in the refrigerator for up to 4 days and freeze beautifully for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
  • Category: Main Course
  • Method: Slow Cooker / Crockpot
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 320 kcal
  • Sugar: 18 g (approx.)
  • Sodium: 750 mg (approx., using regular soy sauce)
  • Fat: 9 g (approx.)
  • Saturated Fat: 1.5 g (approx.)
  • Unsaturated Fat: 7 g (approx.)
  • Trans Fat: 0 g
  • Carbohydrates: 25 g (approx.)
  • Fiber: 0 g
  • Protein: 32 g (approx.)
  • Cholesterol: 95 mg (approx.)

Keywords: crockpot soy honey garlic chicken, slow cooker honey garlic chicken, easy shredded chicken, set and forget dinner, weeknight crockpot recipe

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Find it online: https://averyrecipes.com/crockpot-soy-honey-garlic-chicken/