Description

If you’re looking for a no-fuss dinner that delivers big, comforting flavor, this Easy Italian Chicken, Potatoes & Green Beans is it. Everything bakes together in one dish, soaking up rich buttery goodness and zesty Italian seasoning. It’s hearty, satisfying, and perfect for busy weeknights when you want something homemade without spending hours in the kitchen.

Ingredients

Scale

2–3 chicken breasts, cubed
3–5 small to medium potatoes, chopped
2 cans green beans, drained (use 1½ cans if preferred)
1 packet dry Italian dressing mix
1 stick (½ cup) butter, melted

Instructions

Preheat Oven
Preheat to 350°F (175°C).
Assemble
Spread the cubed chicken, chopped potatoes, and green beans evenly in a 9×13-inch baking dish.
Season
Sprinkle the dry Italian dressing mix evenly over everything.
Add Butter
Drizzle the melted butter over the top to coat.
Bake
Cover tightly with foil and bake for 1 hour and 10 minutes, or until the potatoes are tender and the chicken is fully cooked.
Serve & Enjoy
Spoon everything onto plates and serve hot.

Notes

Cut potatoes into small, evenly sized pieces so they cook through at the same rate. Larger chunks may require additional baking time.
If your chicken pieces are large, consider cutting them slightly smaller to ensure everything finishes cooking evenly.
For crispier potatoes and lightly browned edges, uncover the dish during the last 10–15 minutes of baking.

Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Category: Dinner
Method: Baking
Cuisine: American-Italian Inspired

Nutrition

Serving Size: 1 serving (approx. 1½ cups)
Calories: 480
Sugar: 3g
Sodium: 820mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 25g
Fiber: 4g
Protein: 35g
Cholesterol: 115mg

Keywords: Italian chicken bake, one pan dinner, chicken and potatoes, easy family dinner