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Easy Orzo Pasta with Mushrooms and Spinach


  • Author: Avery
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Creamy Orzo Pasta with Mushrooms and Spinach is the perfect cozy and comforting dish for busy weeknights. Tender orzo pasta is enveloped in a velvety sauce with earthy mushrooms, fresh spinach, and a hint of Parmesan. This quick and easy recipe brings gourmet flavors to your table without the fuss!


Ingredients

Scale
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups fresh spinach
  • 1/2 cup vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until translucent.
  3. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms are tender and browned.
  4. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  5. Pour in the vegetable broth and heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes, letting the flavors meld together.
  6. Stir in the cooked orzo pasta and grated Parmesan cheese, mixing well. Season with salt and pepper to taste.
  7. Cook for another 2 minutes until heated through.
  8. Serve warm, garnished with fresh parsley.

Notes

  • For a burst of freshness, squeeze a little lemon juice over the pasta before serving.
  • Use baby bella or cremini mushrooms for a deeper flavor.
  • Substitute vegetable broth with chicken broth for a richer taste if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 4 g
  • Sodium: 370 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 30 mg

Keywords: Creamy orzo pasta, mushroom orzo, spinach orzo, easy pasta recipes, vegetarian dinner