Description
This Florida Shrimp Pie is not just a meal; it’s an experience! Creamy, cheesy, and packed with tender, juicy shrimp, it’s a coastal comfort food classic that’ll make you feel like you’re dining beachside with every bite. Whether you’re hosting brunch, lunch, or a relaxed dinner, this pie is a showstopper for seafood lovers.
Ingredients
Scale
- 1 pre-made pie crust
- 1 pound fresh shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onion, bell pepper, and garlic until softened, about 5 minutes.
- Add shrimp and cook until pink, about 3–4 minutes. Remove from heat and cool slightly.
- In a mixing bowl, whisk together heavy cream, eggs, Old Bay seasoning, salt, and pepper.
- Stir in the shrimp mixture and half the cheddar cheese. Pour into pie crust.
- Sprinkle remaining cheddar cheese on top.
- Bake for 30–35 minutes, until set and golden brown.
- Cool for a few minutes before slicing and serving.
Notes
- Want a spicier kick? Add a pinch of cayenne or a few dashes of hot sauce to the filling.
- Substitute cooked crab or lobster for shrimp for a tasty twist.
- For a gluten-free version, use a gluten-free pie crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American, Southern, Coastal
Nutrition
- Serving Size: 1 slice (1/6 of pie)
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 235mg
Keywords: Shrimp pie, seafood quiche, Florida recipes, savory pie, cheesy shrimp pie