Description
This Garlic Butter Pasta with Tomatoes and Spinach is a simple yet flavorful dish that comes together in just 25 minutes! Perfect for busy weeknights, it features tender pasta coated in a rich garlic butter sauce, juicy cherry tomatoes, and fresh spinach for a light yet satisfying meal. With a sprinkle of Parmesan and fresh basil, every bite bursts with freshness and flavor.
Ingredients
Scale
- 8 ounces spaghetti or your favorite pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 4 cups fresh spinach
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften.
- Stir in the fresh spinach and cook for an additional 2-3 minutes, or until wilted. Season with salt, pepper, and red pepper flakes if using.
- Add the cooked pasta to the skillet, tossing to combine with the garlic butter sauce and vegetables. If the pasta seems dry, gradually add reserved pasta water until you reach your desired consistency.
- Remove from heat and sprinkle with grated Parmesan cheese. Toss again to combine and serve immediately, garnished with fresh basil leaves.
Notes
- For extra richness, add a splash of heavy cream or a drizzle of olive oil before serving.
- Swap spinach for kale or arugula for a different flavor twist.
- Use whole wheat or gluten-free pasta for a healthier variation.
- A squeeze of lemon juice brightens up the flavors even more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Garlic butter pasta, easy pasta recipe, spinach pasta, cherry tomato pasta