Description
Garlic Parmesan Orzo with Roasted Vegetables is a simple yet flavorful dish that’s perfect for any meal. Tender orzo pasta is tossed with roasted vegetables, garlic, and a generous sprinkle of Parmesan cheese, making it a comforting and satisfying dish. Serve it as a main course or a hearty side dish!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried Italian herbs
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss the diced zucchini, red bell pepper, and cherry tomatoes with olive oil, dried Italian herbs, salt, and pepper. Spread the vegetables in a single layer and roast for 20-25 minutes, or until tender and slightly caramelized.
- While the vegetables are roasting, bring the vegetable broth to a boil in a medium saucepan. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain any excess liquid if necessary.
- In a large mixing bowl, combine the cooked orzo, roasted vegetables, minced garlic, and grated Parmesan cheese. Toss everything together until well combined. Adjust seasoning with additional salt and pepper if needed.
- Serve warm, garnished with fresh parsley and an extra sprinkle of Parmesan cheese if desired.
Notes
- For added flavor, you can toss the roasted vegetables with a splash of balsamic vinegar before roasting.
- Feel free to swap out vegetables for your favorites, like roasted mushrooms or asparagus.
- This dish pairs wonderfully with grilled chicken or roasted shrimp for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Main Course
- Method: Roasting, Boiling
- Cuisine: Italian, American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 8 mg
Keywords: Garlic Parmesan Orzo, Roasted Vegetables, Pasta Dish, Easy Dinner, Vegetarian Pasta