Description
Treat yourself to a Mediterranean feast with this Greek Chicken with Orzo Pasta! Juicy, seasoned chicken breasts are paired with tender orzo, fresh veggies, and tangy feta cheese for a vibrant, flavorful dish that’s easy to make and perfect for any night of the week. The combination of savory chicken, refreshing veggies, and creamy feta will transport your taste buds straight to the shores of Greece!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, dried oregano, garlic powder, salt, and pepper. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.
- Cook the Orzo: While the chicken is marinating, cook the orzo pasta according to package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet over medium heat, add the marinated chicken breasts. Cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.
- Sauté the Vegetables: In the same skillet, add cherry tomatoes, cucumber, red onion, and Kalamata olives. Sauté for 2-3 minutes until slightly softened.
- Combine Ingredients: In a large bowl, combine cooked orzo, sautéed vegetables, and sliced chicken. Drizzle with lemon juice and toss gently to combine.
- Serve: Top with crumbled feta cheese and garnish with fresh parsley. Serve warm and enjoy the vibrant flavors of the Mediterranean!
Notes
- Adjust the seasoning to taste by adding more lemon juice or herbs.
- Serve with a side of warm pita bread or a Greek salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 760 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 100 mg
Keywords: Greek chicken, orzo pasta, Mediterranean chicken, skillet chicken, easy dinner