Description
This Greek-Inspired Lemon Chicken Orzo Soup is the ultimate comfort in a bowl light yet hearty, zesty yet soothing. Tender chicken, vibrant vegetables, and delicate orzo are infused with bright lemon flavor and aromatic herbs for a refreshing, Mediterranean-inspired meal. Perfect for cozy nights or when you need something nourishing and full of life.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- Juice of 2 lemons
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and sauté for 3–4 minutes until translucent.
- Add garlic, carrots, and celery. Cook another 5 minutes until the vegetables begin to soften.
- Sprinkle oregano and thyme, stirring to release their aroma.
- Pour in the chicken broth and bring to a boil. Add orzo and cook for 8–10 minutes, or until tender.
- Stir in shredded chicken, lemon juice, and lemon zest. Season with salt and pepper.
- Remove from heat and let rest a few minutes for flavors to blend.
- Serve hot, topped with fresh parsley for a bright finish.
Notes
- For extra richness, stir in a tablespoon of butter or a splash of cream before serving.
- Use rotisserie chicken for a quick and flavorful shortcut.
- Adjust lemon juice to your taste more for a tangier finish, less for milder flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek-Inspired
Nutrition
- Serving Size: 1 bowl (about 1½ cups)
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Lemon chicken soup, Greek orzo soup, healthy chicken orzo, lemony chicken broth, Mediterranean soup