Description
Crispy roasted baby potatoes, sweet bell peppers, and tender red onions come together in this Mediterranean-inspired dish, bursting with bold flavors. Infused with oregano and olive oil, then topped with creamy feta cheese, this side dish is a perfect balance of savory, tangy, and aromatic goodness. A simple yet delicious addition to any meal!
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 4 tablespoons olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the halved baby potatoes, sliced bell peppers, and sliced red onion.
- Drizzle the olive oil over the vegetables and sprinkle with dried oregano, salt, and pepper. Toss everything together until well coated.
- Spread the mixture evenly on a large baking sheet in a single layer.
- Roast for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and tender.
- Remove the baking sheet from the oven and sprinkle the crumbled feta over the roasted vegetables. Return to the oven for an additional 5 minutes to allow the feta to soften.
- Garnish with fresh chopped parsley and serve warm.
Notes
- For extra crispiness, broil the potatoes for the last 3-5 minutes of cooking.
- Add a squeeze of fresh lemon juice before serving for a zesty finish.
- Swap out feta for goat cheese for a different twist.
- This dish pairs beautifully with grilled meats or a fresh Mediterranean salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Greek roasted potatoes, Mediterranean potatoes, roasted peppers, feta potatoes, baked baby potatoes, Greek side dish, oven-roasted vegetables