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Ground Beef and Cabbage Skillet Meal

  • Author: Avery
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore, Gluten-Optional (use gluten-free soy sauce if needed)

Description

This One-Pan Ground Beef and Cabbage Skillet is a cozy, budget-friendly meal that comes together with simple ingredients and big, comforting flavor. Tender cabbage, savory ground beef, onions, garlic, and tomatoes simmer together in a single skillet, finished with a touch of soy sauce and paprika. Add melty cheese on top if you like, and garnish with fresh parsley for a hearty, low-fuss dinner any night of the week.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 small head of cabbage, chopped
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tablespoon soy sauce (low-sodium if preferred)
  • 1 teaspoon paprika (smoked or sweet)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheese (optional, cheddar or mozzarella work well)
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for 2–3 minutes, until the onion is softened and translucent.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5–7 minutes, or until browned and cooked through. Drain excess fat if needed.
  3. Stir in the chopped cabbage, diced tomatoes with their juices, soy sauce, paprika, salt, and black pepper. Mix well so the cabbage is evenly coated and everything is combined.
  4. Cover the skillet and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded. Adjust the heat as needed to maintain a gentle simmer.
  5. If using, sprinkle the shredded cheese evenly over the top. Cover again and cook for 2–3 minutes, or until the cheese is melted and bubbly.
  6. Remove from heat. Garnish with chopped fresh parsley, if desired, and taste to adjust seasoning before serving.

Notes

  • Use a small to medium head of cabbage—about 1 1/2 to 2 pounds—so it fits comfortably in the skillet.
  • The dish thickens as it stands; if you prefer it saucier, add a splash of broth or water while it cooks.
  • Adjust salt based on your soy sauce and tomatoes, as both can add extra sodium.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop, One-Pan
  • Cuisine: American-Inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 320 kcal
  • Sugar: 7 g
  • Sodium: 820 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 70 mg

Keywords: ground beef and cabbage skillet, one pan beef and cabbage, easy cabbage dinner, low carb skillet meal, weeknight skillet recipe

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Find it online: https://averyrecipes.com/ground-beef-and-cabbage-skillet-meal/