Description

This Ground Beef and Zucchini Skillet Casserole is the kind of cozy, no-fuss meal that brings big flavor with simple ingredients. Juicy ground beef, tender zucchini, and a rich tomato base come together in one skillet, all topped with melty cheddar cheese. It’s hearty, comforting, and perfect for busy weeknights when you want something satisfying without a lot of cleanup.

Ingredients

Scale

1 pound ground beef
2 medium zucchinis, sliced
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup shredded cheddar cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant.
Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if needed.
Stir in the sliced zucchini and cook until slightly tender.
Pour in the diced tomatoes with their juices, then season with Italian seasoning, salt, and pepper. Let everything simmer to develop flavor.
Sprinkle the shredded cheddar cheese over the top, cover, and cook until melted and bubbly.
Finish with fresh parsley and serve warm.

Notes

You can swap cheddar for mozzarella or a cheese blend for a different flavor.
For extra richness, add a splash of heavy cream before adding the cheese.
If you like a little heat, sprinkle in red pepper flakes.
This dish pairs well with rice, pasta, or crusty bread.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 350 kcal
Sugar: 5 g
Sodium: 480 mg
Fat: 22 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 1 g
Carbohydrates: 10 g
Fiber: 2 g
Protein: 26 g
Cholesterol: 75 mg

Keywords: ground beef, zucchini, skillet casserole, easy dinner, one pan meal, low carb, comfort food