Description
This hearty ground beef and potato skillet is a comforting, one-pan wonder that’s quick, budget-friendly, and full of flavor. With tender potatoes, savory beef, and melty cheese, it’s the perfect choice for a weeknight meal that satisfies the whole family.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup shredded cheese (optional)
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté for 2–3 minutes until softened.
- Add ground beef, breaking it apart with a spatula, and cook until browned, about 5–7 minutes. Drain excess fat if needed.
- Stir in diced potatoes, bell pepper, paprika, oregano, salt, and pepper. Mix well.
- Pour in beef broth, cover, and simmer for 15–20 minutes, stirring occasionally, until the potatoes are tender.
- If desired, sprinkle cheese on top, cover, and cook 2–3 more minutes until melted.
- Garnish with fresh parsley and serve warm.
Notes
- For extra richness, swap half the broth with heavy cream or milk.
- Use red or gold potatoes for the best texture, as they hold their shape well.
- Add chili flakes or hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner / Main Course
- Method: Stovetop, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion (of 4)
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 65 mg
Keywords: ground beef potato skillet, beef skillet recipe, one pan dinner