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Ground Beef Shepherd’s Pie

  • Author: Avery
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Omnivore

Description

This Ground Beef Shepherd’s Pie is classic comfort in casserole form savory, hearty, and perfect for cozy weeknights. Seasoned ground beef, tender veggies, and a rich gravy are tucked beneath a cloud of golden mashed potatoes for a satisfying, family-friendly dinner that’s simple to make and endlessly comforting.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 4 cups mashed potatoes, prepared

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chopped onion and minced garlic. Sauté for 2–3 minutes, until the onion is soft and translucent.
  4. Add the ground beef, breaking it apart with a spoon. Cook for 5–7 minutes, until browned. Drain excess fat if needed.
  5. Stir in the diced carrots, frozen peas, tomato paste, Worcestershire sauce, beef broth, thyme, rosemary, salt, and pepper.
  6. Bring to a simmer and cook for 5–10 minutes, until the mixture thickens slightly and the carrots begin to soften.
  7. Transfer the beef mixture to a baking dish, spreading it into an even layer.
  8. Spoon the prepared mashed potatoes over the top and spread them evenly with a spatula.
  9. Use a fork to create ridges or a decorative pattern in the potatoes to help them brown and crisp.
  10. Bake for 25–30 minutes, or until the top is golden brown and the filling is bubbling around the edges.
  11. Let the shepherd’s pie rest for 5–10 minutes before serving, to allow the filling to set slightly.

Notes

  • Use leftover mashed potatoes for an even faster dinner.
  • Adjust the consistency of the filling by adding a splash more broth if it seems too thick.
  • Taste and adjust the seasoning of both the beef layer and the potatoes so the finished dish is well seasoned.
  • If using very lean beef, you may need an extra drizzle of olive oil for richness.
  • Letting the pie rest briefly after baking helps it slice more cleanly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Casserole, Comfort Food
  • Method: Baked
  • Cuisine: British / American-style

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 350 kcal
  • Sugar: 3 g (approx.)
  • Sodium: 500 mg (approx.)
  • Fat: 18 g (approx.)
  • Saturated Fat: 7 g (approx.)
  • Unsaturated Fat: 10 g (approx.)
  • Trans Fat: 0 g (approx.)
  • Carbohydrates: 27 g (approx.)
  • Fiber: 3 g (approx.)
  • Protein: 18 g (approx.)
  • Cholesterol: 65 mg (approx.)

Keywords: shepherd's pie, cottage pie, ground beef shepherd's pie, easy shepherd's pie, comfort food casserole, mashed potato casserole, family dinner

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Find it online: https://averyrecipes.com/ground-beef-shepherds-pie/