Description

Crisp, colorful, and bursting with contrast, this Honeycrisp Apple Broccoli Salad is the kind of dish that quietly steals the spotlight. Sweet apples meet crunchy broccoli, chewy cranberries, and toasted nuts, all brought together with a creamy, tangy dressing that hits every note just right. It’s fresh yet comforting perfect for fall tables, potlucks, or a simple wholesome side.

Ingredients

Scale

Salad:

4 cups broccoli florets, chopped
1 large Honeycrisp apple, diced
1/2 cup dried cranberries
1/2 cup chopped pecans or walnuts
1/4 cup red onion, finely diced
1/2 cup shredded sharp cheddar cheese (optional)

Dressing:

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper, to taste

Instructions

Prepare the Salad
In a large mixing bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, nuts, red onion, and cheddar cheese if using. Toss lightly to distribute the ingredients evenly.
Make the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy.
Assemble & Chill
Pour the dressing over the salad and toss until everything is well coated. Cover and refrigerate for at least 30 minutes to let the flavors meld beautifully.
Serve & Enjoy
Give the salad a final toss before serving. Serve chilled and enjoy every crisp, creamy bite.

Notes

Chop the broccoli into small, bite-sized pieces to ensure better texture and easier eating.
For a milder onion flavor, soak the diced red onion in cold water for 5–10 minutes before adding.
Toast the nuts lightly to enhance their flavor and add a deeper, richer crunch.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 210mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg

Keywords: broccoli salad, apple salad, fall salad, healthy side dish