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Layered Zucchini Ricotta Melts with Marinara


  • Author: Avery
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Layered Zucchini Ricotta Melts are a cozy, crave-worthy twist on a classic lasagna—lightened up with thin-sliced zucchini, creamy ricotta, melty mozzarella, and a blanket of rich marinara. Bubbly, golden, and garnished with fresh basil, they’re the kind of simple comfort food you’ll want to make on repeat.


Ingredients

Scale
  • 2 medium zucchinis, sliced lengthwise
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella
  • 1/4 tsp dried oregano
  • Fresh basil, for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a baking dish, layer zucchini slices, dollops of ricotta, spoonfuls of marinara, and a sprinkle of mozzarella.
  3. Repeat layers until ingredients are used, finishing with mozzarella and a dusting of oregano on top.
  4. Bake for 20–25 minutes, or until the top is bubbly and golden.
  5. Remove from oven, garnish with fresh basil, and serve warm.

Notes

  • For a firmer texture, lightly salt and drain zucchini slices before layering.
  • Want extra protein? Add a layer of cooked lentils or ground turkey between the ricotta and sauce.
  • This dish reheats beautifully—store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: ~210
  • Sugar: 4g
  • Sodium: 430mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 35mg

Keywords: Zucchini bake, ricotta zucchini, low-carb lasagna, vegetarian comfort food