Description
When you need comfort food fast, this Lazy Man’s Beef Stroganoff delivers all the creamy, savory satisfaction of the classic dish without the fuss. Using ground beef instead of traditional strips and simple pantry staples, this one-skillet wonder transforms weeknight dinner stress into pure comfort. Rich, creamy, and ready in just 30 minutes, it’s the perfect solution for busy families craving homestyle flavor.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet, cooking for 3-4 minutes until the onion is translucent.
- Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and Dijon mustard. Mix well and let simmer for about 5 minutes.
- Reduce the heat to low and stir in the sour cream until fully combined. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef stroganoff over the cooked egg noodles, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: beef stroganoff, ground beef, easy dinner, comfort food, one-pan meal, weeknight dinner