Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Cauliflower and Chicken Bake


  • Author: Avery
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A comfort food classic gets a low-carb makeover in this creamy, cheesy, totally satisfying bake. Tender cauliflower and juicy shredded chicken are smothered in a rich, velvety sauce, then baked until bubbly and golden. It’s everything you love about a loaded casserole—minus the carbs!


Ingredients

Scale
  • 1 medium head of cauliflower, cut into florets
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup green onions, chopped (for garnish)

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large pot, bring salted water to a boil. Add cauliflower florets and cook for 5–7 minutes until tender. Drain and set aside.
  • In a large mixing bowl, combine the chicken, cheddar cheese, cream cheese, sour cream, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.
  • Gently fold in the cooked cauliflower until fully coated.
  • Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
  • Bake for 25–30 minutes or until bubbly and golden on top.
  • Cool slightly, garnish with green onions, and serve hot!

Notes

  • Want even more flavor? Add chopped cooked bacon or a sprinkle of crushed red pepper flakes.
  • This dish reheats beautifully, making it a great meal prep option for busy weeks.
  • Swap cheddar with a cheese blend for an extra melty experience.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of dish
  • Calories: 350 kcal
  • Sugar: 2 g
  • Sodium: 420 mg
  • Fat: 26 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 23 g
  • Cholesterol: 85 mg

Keywords: low carb chicken bake, cheesy cauliflower casserole, keto chicken recipe, comfort food, gluten-free casserole, easy weeknight dinner