Description

These Mediterranean Chicken Patties are juicy, bright, and packed with classic Mediterranean flavors. Tender ground chicken is mixed with briny Kalamata olives, tangy feta, fresh parsley, and warm spices, then pan-seared until golden. They’re versatile enough for meal prep, weeknight dinners, or a lighter twist on burger night.

Ingredients

Scale

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup crumbled feta cheese
1/4 cup finely chopped Kalamata olives
1/4 cup freshly chopped parsley
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg, beaten
2 tablespoons olive oil (for cooking)

Instructions

In a large mixing bowl, combine the ground chicken, breadcrumbs, crumbled feta, chopped Kalamata olives, parsley, minced garlic, dried oregano, paprika, salt, pepper, and beaten egg.
Using clean hands or a sturdy spoon, mix until everything is evenly distributed and the mixture feels cohesive, but do not overwork it.
Divide the mixture into 8–10 equal portions. With lightly oiled hands, shape each portion into a compact patty about 2–3 inches in diameter and roughly 1/2–3/4 inch thick.
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties in a single layer without overcrowding (cook in batches if needed).
Cook each patty for about 5–6 minutes per side, or until deeply golden brown on the outside and the internal temperature reaches 165°F (74°C).
Transfer the cooked patties to a paper towel–lined plate to absorb any excess oil while you finish the remaining batch.
Serve the patties warm with tzatziki sauce, a crisp Mediterranean salad, or your favorite sides.

Notes

Ground chicken can be quite soft; the breadcrumbs and egg help bind the mixture so the patties hold together well.
Olives and feta are salty, so go light on the added salt at first you can always adjust next time if needed.
If the mixture feels too wet to shape, add another tablespoon or two of breadcrumbs; if it feels dry, mix in a splash of olive oil or a teaspoon of water.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop / Pan-Seared
Cuisine: Mediterranean-Inspired

Nutrition

Serving Size: 1/4 of recipe (about 2–3 patties, depending on size)
Calories: 220 kcal (approx.)
Sugar: 1 g (approx.)
Sodium: 520 mg (approx., varies with feta and olives)
Fat: 13 g (approx.)
Saturated Fat: 4 g (approx.)
Unsaturated Fat: 8–9 g (approx.)
Trans Fat: 0 g
Carbohydrates: 8 g (approx.)
Fiber: 1 g (approx.)
Protein: 20 g (approx.)
Cholesterol: 115 mg (approx.)

Keywords: Mediterranean chicken patties, feta chicken patties, healthy chicken burgers, Greek-style chicken patties, easy skillet chicken patties