Description
These Mediterranean Spinach and Feta Cheese Crisps are the perfect balance of savory, cheesy goodness with a crispy, satisfying texture. Ideal for snacking, appetizers, or even topping your favorite salad, these little bites pack a flavorful punch. Whether you’re craving a light snack or entertaining guests, these crisps will quickly become a favorite.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- ½ cup feta cheese, crumbled
- ½ cup parmesan cheese, finely grated
- ½ cup mozzarella cheese, shredded
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix the Ingredients: In a medium bowl, combine spinach, feta, parmesan, and mozzarella. Add olive oil, garlic powder, oregano, and a pinch of salt and pepper. Stir until everything is well mixed.
- Shape the Crisps: Scoop small spoonfuls of the mixture onto the prepared baking sheet. Flatten each mound gently with the back of a spoon to form thin circles. Make sure to leave space between each crisp.
- Bake to Perfection: Bake for 8–10 minutes, or until the edges turn golden and the cheese is bubbly.
- Cool and Enjoy: Let the crisps cool for 5 minutes to firm up. Transfer them to a serving plate and enjoy as a snack, appetizer, or crunchy salad topper.
Notes
- You can add some crumbled walnuts or pine nuts for extra crunch.
- For a dairy-free version, use plant-based cheeses like vegan mozzarella and feta.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 crisp
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: spinach, feta, cheese crisps, Mediterranean, healthy snack