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Mouthwatering Cream Cheese Chicken

  • Author: Avery
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-free (if using gluten-free ranch)

Description

This Mouthwatering Cream Cheese Chicken aka Creamy Dreamy Chicken Delight is a rich, ultra-comforting baked chicken dinner. Juicy chicken breasts are smothered in a tangy, cheesy ranch and cream cheese topping that bakes up golden, bubbly, and irresistibly creamy. It’s simple enough for a busy weeknight, yet indulgent enough to serve to guests with almost no extra effort.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to hold the chicken breasts in a single layer.
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth, creamy, and well combined.
  3. Place the chicken breasts in the prepared baking dish. Pat them dry with paper towels, then season lightly with additional salt and pepper if desired.
  4. Spread the cream cheese mixture evenly over the top of each chicken breast, covering them from end to end.
  5. Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
  6. Remove the foil and continue baking for an additional 15–20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the topping is golden, hot, and bubbly.
  7. Carefully remove from the oven and let the chicken rest for 5 minutes. Garnish with freshly chopped parsley before serving.

Notes

  • Use full-fat cream cheese for the creamiest texture, but reduced-fat will still work if you prefer a lighter version.
  • Softening the cream cheese fully (room temperature) makes it much easier to mix and spread evenly over the chicken.
  • Chicken breast thickness can affect cooking time thicker pieces may need a few extra minutes, while thinner ones may cook faster.
  • Letting the chicken rest before serving helps the juices redistribute so every bite stays tender and moist.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 420 kcal (approximate)
  • Sugar: 2 g (approximate)
  • Sodium: 850 mg (approximate, varies with ranch and cheese)
  • Fat: 30 g (approximate)
  • Saturated Fat: 16 g (approximate)
  • Unsaturated Fat: 13 g (approximate)
  • Trans Fat: 0 g (approximate)
  • Carbohydrates: 5 g (approximate)
  • Fiber: 0 g (approximate)
  • Protein: 34 g (approximate)
  • Cholesterol: 140 mg (approximate)

Keywords: cream cheese chicken, creamy baked chicken, ranch chicken, cheesy chicken bake, easy weeknight dinner

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Find it online: https://averyrecipes.com/mouthwatering-cream-cheese-chicken/