Description
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is the ultimate comfort food that combines tender chicken, buttery garlic flavor, and a luxuriously creamy cheese sauce. Bowtie pasta perfectly holds the rich sauce, while melted mozzarella and Parmesan create a silky, savory coating that clings to every bite. This dish is simple enough for a weeknight dinner but indulgent enough to feel like a restaurant-quality meal. With juicy chicken, fragrant garlic butter, and creamy cheese, it’s a guaranteed family favorite.
Ingredients
- 12 oz bowtie pasta (farfalle)
- 2 tablespoons olive oil
- 1 lb chicken breast, cut into bite-sized cubes
- Salt and black pepper, to taste
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package directions until al dente. Drain the pasta and set it aside.
Heat the olive oil in a large skillet over medium-high heat. Season the chicken cubes with salt and black pepper. Add them to the skillet and cook for about 5–7 minutes, stirring occasionally, until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant. Be careful not to burn the garlic.
Pour in the chicken broth and heavy cream. Stir well and bring the mixture to a gentle simmer. Add the Italian seasoning and paprika, stirring to combine the flavors.
Stir in the shredded mozzarella and grated Parmesan cheese. Continue stirring until the cheese melts completely and the sauce becomes smooth, creamy, and slightly thickened.
Return the cooked chicken to the skillet and add the drained bowtie pasta. Toss everything together until the pasta and chicken are fully coated in the rich, cheesy sauce.
Sprinkle chopped fresh parsley over the top and add extra Parmesan cheese if desired. Serve warm and enjoy the creamy, comforting flavors.
Notes
- Cook the pasta just until al dente, as it will continue to absorb sauce once mixed with the chicken.
- If the sauce becomes too thick, add a small splash of chicken broth or pasta water to loosen it.
- Freshly grated Parmesan melts more smoothly than pre-packaged grated cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 120 mg
Keywords: creamy chicken pasta, garlic butter chicken pasta, mozzarella chicken bowtie pasta, cheesy chicken pasta recipe, creamy garlic pasta