Description
A rich, savory one-pan meal that combines juicy seared steak, pillowy cheese ravioli, and a velvety garlic butter cream sauce. Comfort food never looked (or tasted) this good and it’s all done in under 30 minutes.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 (20 oz) package cheese ravioli (fresh or frozen)
- 3 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- Cook the ravioli: Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Season steak with salt and black pepper, then sear for 2–3 minutes per side, until browned and cooked to your liking. Remove and set aside.
- Make the garlic butter sauce: Reduce heat to medium. In the same skillet, add butter and minced garlic. Sauté for about 1 minute, until fragrant.
- Create the creamy sauce: Pour in beef broth, heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir to combine and let it simmer for 3–4 minutes, until slightly thickened.
- Combine everything: Add cooked ravioli and steak back into the skillet. Gently toss to coat in the sauce. Cook another 2–3 minutes to bring everything together.
- Garnish and serve: Sprinkle with fresh parsley and extra Parmesan, if desired. Serve hot and enjoy!
Notes
- For even more flavor, try marinating the steak briefly in garlic, Worcestershire sauce, and olive oil.
- Frozen ravioli can be used directly — just add a minute or two to the boiling time.
- Adjust red pepper flakes to taste, or omit for a milder dish.
- Leftovers? Reheat gently on the stove with a splash of cream or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan / Skillet
- Cuisine: American-Italian
Nutrition
- Serving Size: 1 portion (1/4 of recipe)
- Calories: 680
- Sugar: 2g
- Sodium: 710mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 145mg
Keywords: garlic butter steak, cheese ravioli, one-skillet dinner, creamy pasta, weeknight dinner