Description
This Peach Cream Cheese Dump Cake is the easiest way to enjoy a dreamy dessert with big flavor and minimal effort. Sweet, syrupy peaches meet pockets of melty cream cheese, all topped with a golden, buttery cake crust that’s irresistible. Perfect for potlucks, holidays, or any night you’re craving something warm and comforting. Bonus points if you top it with a scoop of vanilla ice cream!
Ingredients
Scale
- 2 cans (15 oz each) peaches in heavy syrup (use the juice!)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) butter, cut into thin slices
- 8 oz cream cheese, cut into small cubes
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Pour the canned peaches with their syrup into the dish, spreading them out evenly.
- Dot the cream cheese cubes evenly over the peaches.
- Sprinkle the dry cake mix evenly across the top, do not stir.
- Lay the butter slices across the cake mix.
- (Optional) Sprinkle cinnamon over the top for a warm, spiced touch.
- Bake for 45–50 minutes, or until the top is golden and the edges are bubbling.
- Serve warm with vanilla ice cream or whipped cream for maximum deliciousness.
Notes
- Want it extra peachy? Add an extra half can of peaches!
- Try it with different fruits like cherry or apple pie filling for a fun twist.
- Store leftovers in the fridge and reheat in the microwave — still dreamy the next day.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe
- Calories: ~310
- Sugar: ~28g
- Sodium: ~280mg
- Fat: ~15g
- Saturated Fat: ~9g
- Unsaturated Fat: ~5g
- Trans Fat: ~0g
- Carbohydrates: ~42g
- Fiber: ~1g
- Protein: ~2g
- Cholesterol: ~35mg
Keywords: peach dump cake, easy dessert, cream cheese peach cake, dump cake recipe