Description
This vibrant and satisfying pasta dish brings together the perfect trio of tender penne, fresh spinach, and juicy tomatoes in a simple yet flavorful preparation. Ready in just 25 minutes, it’s an ideal weeknight dinner that combines wholesome ingredients with authentic Italian flavors. The garlic and olive oil create a aromatic base while the Parmesan adds a rich finishing touch.
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, drained
- 4 cups fresh spinach, chopped
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
- Add the drained diced tomatoes to the skillet and cook for another 3-4 minutes, allowing the flavors to meld. If using, stir in the red pepper flakes for a bit of heat.
- Next, add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
- Combine the cooked penne pasta with the tomato and spinach mixture in the skillet. Toss well to ensure the pasta is evenly coated with the sauce.
- Remove from heat and sprinkle with grated Parmesan cheese. Toss again and serve hot, garnished with fresh basil leaves.
Notes
For extra richness, add a splash of pasta cooking water to help bind the sauce. Fresh cherry tomatoes can be substituted for canned – simply halve them and cook until softened. Baby spinach works perfectly and requires no chopping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: pasta, spinach, tomato, weeknight dinner, vegetarian, Italian, quick meal