Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Cranberry Cream Cheese Party Pinwheels

  • Author: Avery
  • Total Time: 1 hour 15 minutes
  • Yield: About 24–30 pinwheels 1x
  • Diet: Vegetarian

Description

These Pineapple Cranberry Cream Cheese Party Pinwheels are the perfect blend of tropical sweetness, creamy richness, and a festive burst of color. They make an irresistible party appetizer, holiday snack, or anytime treat thanks to their bright flavors and easy make-ahead convenience. Every bite delivers a refreshing mix of pineapple, tangy cranberries, and smooth cream cheese wrapped in soft tortillas for a fun, crowd-pleasing swirl.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup dried cranberries, chopped
  • 1/4 cup green onions, finely chopped
  • 1/2 teaspoon vanilla extract
  • 4 large flour tortillas
  • 1/4 cup chopped pecans (optional)

Instructions

  1. In a medium mixing bowl, combine the softened cream cheese, crushed pineapple, dried cranberries, green onions, and vanilla extract. Mix until the filling is smooth, creamy, and evenly blended.
  2. Lay one tortilla flat on a clean surface. Spread a generous, even layer of the cream cheese mixture over the tortilla, leaving a thin border around the edges to prevent the filling from squeezing out.
  3. Starting at one end, roll the tortilla tightly into a log, keeping the filling tucked inside. Repeat with remaining tortillas.
  4. Wrap each tortilla roll in plastic wrap and refrigerate for at least 1 hour, or until firm enough to slice neatly.
  5. Once chilled, unwrap and use a sharp or serrated knife to slice each roll into 1-inch pinwheels.
  6. If using pecans, gently press the chopped nuts along the outer edges for a boost of crunch and flavor.
  7. Arrange on a platter and serve chilled.

Notes

  1. Drain the pineapple very well pressing it between paper towels helps remove excess moisture so the tortillas stay firm and don’t turn soggy.
  2. Softened cream cheese blends much more smoothly, so letting it rest at room temperature ensures a silky, spreadable filling.
  3. A serrated knife gives the cleanest, prettiest cuts, especially after the rolls have been thoroughly chilled.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer / Party Snack
  • Method: No-cook / Assembly
  • Cuisine: American with Tropical Flair

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: ~110
  • Sugar: ~5 g
  • Sodium: ~140 mg
  • Fat: ~6 g
  • Saturated Fat: ~3 g
  • Unsaturated Fat: ~2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: ~12 g
  • Fiber: ~1 g
  • Protein: ~2 g
  • Cholesterol: ~15 mg

Keywords: pineapple pinwheels, cranberry pinwheels, cream cheese appetizers, tortilla roll ups, party pinwheels, no-cook appetizers

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://averyrecipes.com/pineapple-cranberry-cream-cheese-party-pinwheels/