Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Pecan Holiday Cheese Ball Snowmen


  • Author: Avery
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Bring whimsical holiday charm to your table with these Pineapple Pecan Holiday Cheese Ball Snowmen adorable, creamy, and irresistibly festive. Combining tangy pineapple, crunchy pecans, and smooth cream cheese, these edible snowmen are both delicious and delightfully decorative. Whether you’re hosting a cozy holiday party or looking for a fun family-friendly appetizer, these charming cheese ball snowmen are guaranteed to steal the spotlight.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup pecans, chopped
  • 1/4 cup green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dried cranberries (for decoration)
  • Carrot sticks (for noses)
  • Pretzel sticks (for arms)
  • Black olives (for eyes and buttons)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, crushed pineapple, chopped pecans, green onions, garlic powder, onion powder, salt, and black pepper. Mix until smooth and fully combined.
  2. Shape the cheese mixture into three balls of varying sizes: one large for the base, one medium for the torso, and one small for the head.
  3. Stack the cheese balls on a serving platter, forming a snowman shape.
  4. Decorate using dried cranberries for buttons, carrot sticks for noses, pretzel sticks for arms, and black olives for eyes and additional buttons.
  5. Chill the snowman cheese ball in the refrigerator for at least 1 hour to firm up and allow flavors to blend.
  6. Serve chilled with crackers, veggies, or your favorite dippers.

Notes

  1. Drain Pineapple Well: Excess moisture can make the cheese balls too soft. Press the pineapple with paper towels for best results.
  2. Chill Before Shaping: If the mixture feels too soft to form snowmen, refrigerate for 15–20 minutes to firm it up.
  3. Sturdier Snowmen: Use a small wooden skewer down the center to help the snowman stand tall on the platter.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: ~1/8 snowman
  • Calories: 210
  • Sugar: ~4 g
  • Sodium: ~260 mg
  • Fat: ~18 g
  • Saturated Fat: ~7 g
  • Unsaturated Fat: ~9 g
  • Trans Fat: 0 g
  • Carbohydrates: ~7 g
  • Fiber: ~1 g
  • Protein: ~4 g
  • Cholesterol: ~20 mg

Keywords: cheese ball snowmen, holiday appetizer, pineapple cheese ball, Christmas snack, festive party food